Vince Barnett Visits the Happy Bottom Riding Club [Part 2]
One evening in June 1949, on invitation from Pancho Barnes, Vince Barnett arrived at the Happy Bottom Riding Club, as usual incognito, however this time dressed as the head chef. His disguise was surprisingly successful, thanks to a carefully sculpted fake mustache, a pristine white chef’s hat, and a kitchen apron that helped to hide his identity from the unsuspecting Club diners. He let the hostesses serving dinners that evening in on his plans for the prank. After ensuring that the dinner service was running smoothly, Barnett decided it was time to make his appearance.
With a flourish of exaggerated French accents and impressive culinary lingo, accompanied by Bella, one of the club’s [Read More]

The Happy Bottom Riding Club was Pancho Barnes most famous and successful creation. Club members could fly in to Pancho’s FAA approved airport, attend rodeos at her championship rodeo stadium, ride horses from her well-stocked horse corral, dance in her dance hall, have drinks at her bar, eat the best steak of their life in her restaurant, swim in her large circular pool, and then decide to do it all again the next day by checking into her hotel. Additionally, on her 360 acre ranch, she had a thriving dairy, cattle and hog business. During the height of the Happy Bottom Riding Club’s success, there